For pouring chocolate, we use two kinds of blends. We produce dark chocolate containing a minimum of 53 % of chocolate mass and milk chocolate with a minimum of 32 % of chocolate mass. Both kinds are typical with their extraordinarily smooth and velvet structure and balanced taste.

After adding the exact amount of cocoa butter and natural vanilla we get chocolate which belongs to one of the best in the world. We want our chocolate to be real chocolate, not sweetened fat.

We import higher class quality chocolate from a Belgian company

Our covers display old-time motives. They bring to life the time of honesty, quality products and people’s courtesy. This is the way we are trying to do our job today.